I know it's not possible to cover every item, but based on hotline quetions and my own, which frequently arise, I'm thinking a list of this nature could be helpful. For instance, soups can generally be made x number of days in advance and frozen. Pies, pastas, potatoe dishes, items containing dairy, etc. Just a thought...
It's a world apart from the Norooz of my grandmother, but not when it comes to food
Celebrating the Persian New Year
A Creamy Lasagna with a Surprising Boost of Flavor
Enter Your Best Banana or Plantain Recipe
Irish-Inspired Soda Bread
The Hit Waffle Towel in New Colors & Sizes
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)