I know it's not possible to cover every item, but based on hotline quetions and my own, which frequently arise, I'm thinking a list of this nature could be helpful. For instance, soups can generally be made x number of days in advance and frozen. Pies, pastas, potatoe dishes, items containing dairy, etc. Just a thought...
One organization's quest to feed those in need
How Local Food Trucks are Helping with California Fire Relief
A Classic One-Pot French Dish Gets a Spanish Zing
Freezer-Friendly Thanksgiving Dishes
Why We Should Be Cooking Like Our Grandmas
All Hail Halloumi: The Salty Cheese You Should Be Eating More Of
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