Has anyone attempted to make the sauce served on the whole bowl from The Whole Bowl food truck in Porland, OR?
hardlikearmour is a trusted home cook.
I haven't made it yet, but here is a copycat recipe of the Tali sauce. http://www.livestrong.com...
Here is another similar recipe from the Lemon Letter blogspot:
Lemon Twist Sauce:
* 1/4 C. Olive oil
* 1/4 C. Almonds (soaked)
* 2 Tbsp. Brewer's Yeast / Nutritional Yeast
* 1/4 C. Garbanzo Beans (properly sprouted and cooked)
* 1/4 C. Water
* 1/4 C. Lemon juice, fresh
* 1 clove of garlic
* 1/2 tsp. Sea salt
* 1 tsp. Curry powder
* 1 tsp. Cumin
* 1/2 tsp. Onion powder
* 2 Tbsp. Dijon mustard
Blend all ingredients together to make a creamy sauce.
Keep the sauce sealed and refridgerated for storage. I suppose it will last about a week if uneaten.
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Last Chance for Free Shipping
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)