Here is another similar recipe from the Lemon Letter blogspot:

Lemon Twist Sauce:

* 1/4 C. Olive oil
* 1/4 C. Almonds (soaked)
* 2 Tbsp. Brewer's Yeast / Nutritional Yeast
* 1/4 C. Garbanzo Beans (properly sprouted and cooked)
* 1/4 C. Water
* 1/4 C. Lemon juice, fresh
* 1 clove of garlic
* 1/2 tsp. Sea salt
* 1 tsp. Curry powder
* 1 tsp. Cumin
* 1/2 tsp. Onion powder
* 2 Tbsp. Dijon mustard


Blend all ingredients together to make a creamy sauce.
Keep the sauce sealed and refridgerated for storage. I suppose it will last about a week if uneaten.

I haven't made it yet, but here is a copycat recipe of the Tali sauce. http://www.livestrong.com/recipes/tali-sauce/