Has anyone attempted to make the sauce served on the whole bowl from The Whole Bowl food truck in Porland, OR?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I haven't made it yet, but here is a copycat recipe of the Tali sauce. http://www.livestrong.com...
Here is another similar recipe from the Lemon Letter blogspot:
Lemon Twist Sauce:
* 1/4 C. Olive oil
* 1/4 C. Almonds (soaked)
* 2 Tbsp. Brewer's Yeast / Nutritional Yeast
* 1/4 C. Garbanzo Beans (properly sprouted and cooked)
* 1/4 C. Water
* 1/4 C. Lemon juice, fresh
* 1 clove of garlic
* 1/2 tsp. Sea salt
* 1 tsp. Curry powder
* 1 tsp. Cumin
* 1/2 tsp. Onion powder
* 2 Tbsp. Dijon mustard
Blend all ingredients together to make a creamy sauce.
Keep the sauce sealed and refridgerated for storage. I suppose it will last about a week if uneaten.
Thank you, Joanna Gaines.
Joanna Gaines' Biscuits
19 Memorial Day Recipes
The Word is Out
On Lunch Box Anxiety
A Better Way to Travel