I have a question about step 3 on the recipe "The Alchemist's Chicken (Chicken Roasted with Seville Oranges, Onions and Bay)" from creamtea. It says:
"Grate zest of the two oranges, and add to the bowl of a food processor. Halve the oranges crosswise, and, holding the halves over a bowl to catch any juices, remove the seeds with a longish knife or the point of a swivel peeler (they can be very stubborn). Cut the orange halves in half again to make it easier to remove the flesh from the peel. Add the flesh to the bowl of the food processor, pulling apart into smaller sections. If any juices were collected in the bowl, strain out the seeds and add juices to the food processor bowl as well."
I know seville oranges are out of season right now, any suggestions for a substitute? Thanks in advance!