Should I bake and leave whole? Cut in half and scoop into bowl? Mix insides and put back into skins to reheat the next day? I want to do this for a weeknight and don't have time to do all the steps in one night.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.