I have a question about the recipe "Pumpkin Pie Crumble" from bonbonmarie. How far in advance can I make this crumble?
Sarah is Food52's contributors editor.
Merrill is a co-founder of Food52.
Speaking from experience, it was just as good the 2nd day -- I'm not sure I'd make it more than a day in advance unless you can freeze it and defrost before serving.
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