tried making gluten free shortbread and the taste is fine but it crumbled. lots if dough left. how can I fix it? thanks.

Don Prince
  • 1588 views
  • 2 Comments

2 Comments

Nancy
Nancy December 12, 2015
Do you want to fix the uncooked dough, cooked crumbs or fix the recipe for future use...
If the later, please append a link so we can see the recipe.
 
Nancy
Nancy December 12, 2015
should read - if the latter, pleas append recipe
 
Recommended by Food52

Popular on Food52