I used the Smitten Kitchen recipe - http://smittenkitchen.com... and based off of her photos -mine is way more runny. Should I even bother with baking it, or should I scrap that filling and go with the recipe on the back of the can of pumpkin puree?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)