I have a question about the recipe "Mushi-Gyoza (Steamed Gyoza)" from ourlastsupper. I'm confused, do I cook the pork first? Or does it cook enough when steaming?
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Susan is a Recipe Tester for Food52
The ground pork will cook from the steaming process, so it is not necessary to cook it beforehand.
Straight talk from a mom who packs 15 lunch boxes a week.
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