Replacing pork with lamb in steamed buns?
I'm thinking of making this recipe (https://food52.com/blog... ) , but have no pork (except for bacon) in the house. Would it be totally off flavour to replace the pork in the recipe with ground lamb?
Don't know much about Chinese cooking flavours, so it might be better to wait 'till I can go shopping and get actual pork. What are your thoughts?
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