I'm still in high school (quite underage), so I don't know much about liquor.
A few recipes that I'm planning to make this Thanksgiving asks for alcohol (such as the "Creamy Butternut Squash Soup with Sherry" and the "Pear, Brandy, and Walnut Cranberry Sauce"), but I only have aged Zaya Rum in my house. I was wondering whether these recipes would taste fine with rum substituted (or white wine?), or if it'd be better to simply omit the alcohol.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.