I am making a honey dijon potato salad and halfway through see that it calls for sherry vinegar which of course I don't have. I have red wine, white balsamic, regular balsamic, pear infused, strawberry and champagne, but no sherry. How can a person have so many vinegars but not the right one? What can I use instead?
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When it comes to salads, it's often about what the cook likes most.