I am making a honey dijon potato salad and halfway through see that it calls for sherry vinegar which of course I don't have. I have red wine, white balsamic, regular balsamic, pear infused, strawberry and champagne, but no sherry. How can a person have so many vinegars but not the right one? What can I use instead?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)