Treatment for 2 lb turkey breast

Question

I've never cooked a 1/2 breast but I bought one for a friend who is conservative about tastes and methods. She won't eat skin, doesn't usually eat on meat the bone, but I'm going to give a roasted piece a try. I also have Peppridge Farms cornbread stuffing mix (good because there's no egg in it,) Any tip on how to go at this? Think I can put the stuffing under the breast and cook together?  I'm sorry I left my fresh herbs at my mothers, no herbs are here at all. Green beans on the side.

drbabs · Answer

nutckakes, I would just roast the breast simply--like a chicken--maybe brine it first.  I'd do the dressing in a casserole on the side.  Make some cranberry sauce, too!  You don't sound too excited (but look at it this way:  there's more skin for you!)  I hope you have fun!

Treatment for 2 lb turkey breast

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