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Treatment for 2 lb turkey breast

I've never cooked a 1/2 breast but I bought one for a friend who is conservative about tastes and methods. She won't eat skin, doesn't usually eat on meat the bone, but I'm going to give a roasted piece a try. I also have Peppridge Farms cornbread stuffing mix (good because there's no egg in it,) Any tip on how to go at this? Think I can put the stuffing under the breast and cook together? I'm sorry I left my fresh herbs at my mothers, no herbs are here at all. Green beans on the side.

asked by nutcakes about 5 years ago
6 answers 2536 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

not to site people: this was a duplicate because I clicked X (during the long delay from add to post) to stop it from posting because I thought I forgot something. then I decided to just post and clicked 'add+' again

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 5 years ago

The turkey breast will be juicier and more tender if you brine it first. Here is one recipe I have used http://southernfood.about... even though I dropped some of the spices.

Regarding the stuffing mix, my recommendation is to make it in a separate container. I don't think you will have enough drippings from the turkey breast.

What a good friend you are!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

thanks, but no time to brine, it is going into the oven now. next time.... (she doesn't mind it dry!)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 5 years ago

You are cooking with love and it is great!

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Too late to be of help, but when I'm forced to cook a turkey (half) breast I bone it out and stuff it with things like roast peppers and olives and then tie it up like a sausage (skin on---wimps can take the skin off after it's cooked but the little fat there is in turkey needs to help baste the meat).

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

Too late for now, but next time you can punch a bunch of holes in it with a knife or fork and poach it in chicken broth. That quill cook it and prevent it from drying out. Put under the broiler for a minute to make the skin brown.

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