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gluten-free, dairy-free "before"

Help--I have a Thanksgiving guest whose diet is getting more restrictive as the day draws near. Does anyone have ideas for something light before dinner--usually I would just put out bowls of almonds, etc.,--but this person can't have gluten, dairy (no cheese, of course), and no nuts?? I'm stumped.

asked by ATL about 3 years ago
7 answers 844 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

Olives, simple carrot sticks with flavored salt, salami slices, edaname...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added about 3 years ago

These are all great and not complicated, which I appreciate!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Hummus and baby carrots. But please don't stress too much about this. I've been lactose intolerant all of my adult life. When I eat at a friend's house or out, I accept that I'm going to suffer the consequences after or just eat what I can tolerate.

12f258b9 79dd 4a7b 863a da7bf6e4b02e  stringio
added about 3 years ago

Suggest to your guest that they bring their own food.

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creamtea

Lisanne is a trusted home cook.

added about 3 years ago

Scotch smoked salmon, possibly with minced red onion, lemon wedges, and capers.(Others can eat it with small slices of black bread). Deviled eggs. Celery, carrot sticks, olives, radish, with flavored mayonnaise or hummus.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added about 3 years ago

Thanks for all the ideas!

25438297 7c5f 449f 85c8 6d14e78bbcc4  susan.streit
boozeandsusan

Susan is a Recipe Tester for Food52

added about 3 years ago

Perhaps it's the Midwestern in me, but can this guest have eggs? I always love a good deviled egg around the holidays. I always make mine very simply, combine the yolks with a little mayo and Dijon mustard to taste along with some salt. Also, sliced salami and cucumber pair well and look gorgeous next to each other on a small platter.