Amanda's almond cake question

I've found the recipe several places online, NYT version calls for baking in 2 8" springform pans (I only have one) Orangette blog uses one 9" springform pan. I have one 8" and one 9". Should this be one layer or two?

  • Posted by: Dona
  • November 27, 2013
  • 1526 views
  • 4 Comments

4 Comments

Dona November 27, 2013
That's what I'll do, thanks.
 
Amanda H. November 27, 2013
It's best when done in a single cake in a 9-inch springform pan (or cake pan with a removable base, which is what I use).
 
Dona November 27, 2013
Thanks!
 
Monita November 27, 2013
It isn't meant to be layered. You could make it in either an 8" or 9". The height will be the difference but the baking time won;t change much. Check them 5 minutes earlier than the final baking time
 
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