I'm making the Spanish Roasted potato salad on the website...to peel or not to peel, that is the question!
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Lisanne is a trusted home cook.
If waxy potatoes (like red bliss, yukon gold, etc.)I say you dont have to peel.
Thanks! I usually peel them but I am using small red potatoes...
Trena is a trusted source on general cooking.
Michelle - You won't need to peel them if you're using small red potatoes. I've made this salad numerous times, you will love it!
Trena/Creamtea...thanks for your answers! Trying to take goodies for a work potluck tomorrow. I'm so glad I found this site!! I love Food52!!
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Well played. You deserve a cookie.
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