I'm making the Spanish Roasted potato salad on the website...to peel or not to peel, that is the question!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lisanne is a trusted home cook.
If waxy potatoes (like red bliss, yukon gold, etc.)I say you dont have to peel.
Thanks! I usually peel them but I am using small red potatoes...
Trena is a trusted source on general cooking.
Michelle - You won't need to peel them if you're using small red potatoes. I've made this salad numerous times, you will love it!
Trena/Creamtea...thanks for your answers! Trying to take goodies for a work potluck tomorrow. I'm so glad I found this site!! I love Food52!!
Add agave nectar for sweeter, speedier cocktails.
An *Even* Simpler Simple Syrup
30-Minute Chickpea Curry
What's New in the Neighborhood
The Best Natural Sweetener
The Hits Keep Coming