I needed turnips for a turnip gratin on Thanksgiving and bought turnips at Fresh Market. My daughter was with me and they clearly looked like turnips and we both remember they were labeled as turnips as well. When I sliced into them for the gratin, the inside was red, and the taste was like a very peppery and bitter radish. What in the world did I have because it was not a turnip?!
Thanks for all the saves, all the faves, and just for being you
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