Skip to main content

Join The Table to earn rewards.

Already a member?

In the "spinach gratin" recipe what is the downside in using fresh spinach?

Barma
  • Posted by: Barma
  • November 22, 2011
  • 3190 views
  • 2 Comments
Flag Inappropriate

2 Comments

Order By
Threads
Blissful B.
Blissful B.November 22, 2011
Frozen food is usually frozen immediately after harvest, whereas fresh produce often sits on the shelf, losing some of its flavor. Fresh spinach is also a lot more work to prepare. You can definitely substitute fresh, if that's what you have on hand. Just be sure to squeeze it very well after cooking, to release the excess water, before adding it to the casserole. If you're going shopping, go ahead & buy the frozen.
Kristy M.
Kristy M.November 22, 2011
The main downside of using fresh spinach is that you'll have to buy a ton of it. Using frozen spinach is a way of saving money.
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.