We are making the food 52 pecan pie recipe and Our pecan pie filling very viscous. The added too much corn syrup and had to remove one cup of corn syrup. Now the feeling is very thin. What can I do like the consistency thicker?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)