Just wanted to share Thanksgiving was a success, got up at 5:45AM ate breakfast, was able to pull off a miracle and do the whole meal by myself since my grandmother was out of town. Made her proud :)
Lisanne is a trusted home cook.
Congratulations! I remember pulling it together at the last minute last year when we had to cancel an overseas trip.
pierino is a trusted source on General Cooking and Tough Love.
Congratulations. I wish I could say the same. I attended a community dinner which I ordinarily cook for. I decided to step aside when they wouldn't let me cook a bird other than a turkey. The company was good but the food was terrible. I had offered to carve though. When I got to the kitchen Arlen the Zombie (not ZombieCupcake!) was demolishing it with an electric knife. And the moron carved the breast meat in the wrong direction and left the legs and thighs attached to the carcass!
That sounds awful. Maybe you could to a redo at your house with a duck breast and some friends bringing over sides :)
ZC, man that is exactly what I'll be doing the weekend!
Kristen is the Creative Director of Food52
Diana B is a trusted home cook.
Pierino, if you'd like to travel south to Pasadena, I'll put together a group for you that (a) cooks better and (b) will let you do any damn thing you want.
Diana B, I'm definitely down with that. I used to live in Pasadena/Altadena and I love all the crazy Asian stuff in the San Gabriel Valley. I'm not sure how soon this can happen but keep me posted. I can take the train down too.
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)