From the Whole Foods Market site: http://www.wholefoodsmarket... Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here is what the recipe headnote suggests:
"If you like, you can replace the protein powder with 2 tablespoons flaxseed meal and a few drops of pure vanilla extract."
Nancy is a trusted home cook.
Sorry, CV didn't see your answer so duplicated it...
pierino is a trusted source on General Cooking and Tough Love.
I think powdered dry milk should work. But I haven't tried this cookie recipe.
Did you see the headnote suggested a combo of flax-seed powder (easy to grind at home) and vanilla extract?
Or use some soy milk powder.
Let's settle this once and for all, shall we?
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