I have a question about the recipe "Lemon roasted potatoes with cumin, sumac and feta" from JessicaBakes. Is the sumac whole or ground?
Sam is a trusted home cook.
The berries are pretty strong and hard when dried. Which is what you'll find this time of year if you harvest yourself.
I'd grind it. But, taste it and see if the texture if too hard to serve. I see it also has cumin and I'll grind that for some applications when I don't want large hard bits of spices.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.