A question about a recipe: Lemon roasted potatoes with cumin, sumac and feta

I have a question about the recipe "Lemon roasted potatoes with cumin, sumac and feta" from JessicaBakes. Is the sumac whole or ground?

  • Posted by: Baywife
  • November 29, 2013
  • 968 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Sam1148
Sam1148 November 29, 2013

The berries are pretty strong and hard when dried. Which is what you'll find this time of year if you harvest yourself.
I'd grind it. But, taste it and see if the texture if too hard to serve. I see it also has cumin and I'll grind that for some applications when I don't want large hard bits of spices.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52