Sub for date syrup? In a beet purée

  • Posted by: Mollyh
  • November 30, 2013
  • 1278 views
  • 2 Comments

2 Comments

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Susan Schultz
Susan Schultz November 30, 2013

You can use maple syrup. I did this as suggested in Ottolenghi's beet dip recipe in Jerusalem cookbook.

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zahavah
zahavah December 1, 2013

Honey. Definitely honey. To make it taste even closer to silvan (date honey/syrup), add a little molasses (not blackstrap).

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