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Sub for date syrup? In a beet purée

asked by Mollyh almost 5 years ago

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2 answers 1278 views
Susan Schultz
added almost 5 years ago

You can use maple syrup. I did this as suggested in Ottolenghi's beet dip recipe in Jerusalem cookbook.

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zahavah
added almost 5 years ago

Honey. Definitely honey. To make it taste even closer to silvan (date honey/syrup), add a little molasses (not blackstrap).

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