I'm intrigued by a recipe I saw recently on The Splendid Table website, so I went looking for pine bud syrup online. I found it, but also found a pine cone syrup, which is slightly cheaper. The description on how they are both made is identical, so now I'm just confused (a familiar state, I'm afraid). Does anyone know the difference, and if there isn't one, why wouldn't I buy the cheaper product?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)