I always make roasted potatoes in duck fat for Christmas. I am wondering if I can pre roast the potatoes the day before and then just heat them up in a hot oven? Would they be too greasy? Or discolour? I just want to make my day a little easier, and the potatoes usually make my dinner late!
Thank you in advance!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)