I have about a cup and a half left over.
Lisanne is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I really don't know, I've never tried. I know it'll keep for about a week in the fridge. And if the choice is toss it or freeze it, please freeze it and let us know how it works!
Yes. Freezes and thaws really well in fact, you can buy frozen product. But, why do you want to freeze it?
Well, after latkes Wednesday night, turkey, pie, stuffing, etc., etc., Thursday, Boston Cream Pie Saturday night (for which the custard was the filling --daughter's birthday cake) the next, more latkes tonight, I'm....stuffed. But then again, maybe I'll use it to stuff Chanukah sufganiyot tomorrow. Will it ruin my diet??
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.