Well, after latkes Wednesday night, turkey, pie, stuffing, etc., etc., Thursday, Boston Cream Pie Saturday night (for which the custard was the filling --daughter's birthday cake) the next, more latkes tonight, I'm....stuffed. But then again, maybe I'll use it to stuff Chanukah sufganiyot tomorrow. Will it ruin my diet??
I really don't know, I've never tried. I know it'll keep for about a week in the fridge. And if the choice is toss it or freeze it, please freeze it and let us know how it works!
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