What kind of pan for 15 inch beef roast?
I have several 15 inch long beef chuck roasts. These are too long for my Le Creuset 6 3/4 oval Dutch oven. What type of pan should I buy? The 9 1/2 qt seems like it will be too small. I always sear the meat and then bake in the oven. Any different method I should consider? Any pan suggestions? Thank you for your time :)