Tring to remember where I saw a dessert recipe a couple years ago that appealed. A custard-type concoction.....similar to a clafoutis......an

Recipe uses preserved fruits. Very simple. Could kick myself for not saving....
Ring any bells for anyone????

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plainhomecook
plainhomecook December 6, 2013

No but I made this one a few weeks ago and it was a huge hit. Maybe you could substitute dried fruit? http://food52.com/recipes...

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Diana B
Diana B December 7, 2013

Was it, perhaps, a flaugnarde? It's usually made with fresh fruit, but it should work with dried.

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sdebrango
sdebrango December 7, 2013

I also thought of a flaugnarde, Antonia James has a wonderful recipe using prunes http://food52.com/recipes...

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