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Tring to remember where I saw a dessert recipe a couple years ago that appealed. A custard-type concoction.....similar to a clafoutis......an

Recipe uses preserved fruits. Very simple. Could kick myself for not saving....
Ring any bells for anyone????

asked by mvangraaf almost 4 years ago

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3 answers 1278 views
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added almost 4 years ago

No but I made this one a few weeks ago and it was a huge hit. Maybe you could substitute dried fruit? http://food52.com/recipes...

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Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Was it, perhaps, a flaugnarde? It's usually made with fresh fruit, but it should work with dried.

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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 4 years ago

I also thought of a flaugnarde, Antonia James has a wonderful recipe using prunes http://food52.com/recipes...

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