Recipe uses preserved fruits. Very simple. Could kick myself for not saving....Ring any bells for anyone????
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No but I made this one a few weeks ago and it was a huge hit. Maybe you could substitute dried fruit? http://food52.com/recipes...
Diana B is a trusted home cook.
Was it, perhaps, a flaugnarde? It's usually made with fresh fruit, but it should work with dried.
Suzanne is a trusted source on General Cooking.
I also thought of a flaugnarde, Antonia James has a wonderful recipe using prunes http://food52.com/recipes...
The big-batch dinner we'll be making all season long.
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