Tring to remember where I saw a dessert recipe a couple years ago that appealed. A custard-type concoction.....similar to a clafoutis......an

Recipe uses preserved fruits. Very simple. Could kick myself for not saving....
Ring any bells for anyone????

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3 Comments

Diana B. December 7, 2013
Was it, perhaps, a flaugnarde? It's usually made with fresh fruit, but it should work with dried.
 
sdebrango December 7, 2013
I also thought of a flaugnarde, Antonia James has a wonderful recipe using prunes http://food52.com/recipes/14664-wine-soaked-prune-flaugnarde-clafoutis
 
plainhomecook December 6, 2013
No but I made this one a few weeks ago and it was a huge hit. Maybe you could substitute dried fruit? http://food52.com/recipes/7548-apple-clafouti-apple-flan
 
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