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can i sub anise seed for the fennel seed in Sagegreen's latkes?? I know it's here in the dark recesses of my spice cabinet, but Lord know's where I put it. Or should I just skip the spice altogether and move on? My grated roots are waiting...

asked by mrslarkin about 6 years ago
8 answers 1070 views
Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added about 6 years ago

I hope and trust Sagegreen will weigh in. I can feel for anise seed, and also cardamom. Post results, please.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

okay, I went with celery seed, which has a much subtler flavor than the very licorice-y anise seed. Smells fantastic so far. Will let you know!

7d2e9fbe d94b 4831 9a41 e7e53d9676f8  img 0061
added about 6 years ago

Now you made me want celery seed latkes.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

They taste really great!

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added about 6 years ago

I am pretty sure celery seed would be great in them and it looks like you already answered that question. I would have gone for some pernod.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

for serious thirschfeld?? Because you know I happen to have a bottle of Pernod. And rum.

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added about 6 years ago

Or any other licorice flavored alcohol, fo sho.

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added about 6 years ago

Maybe 1/2 tsp.