Several years ago I had a recipe for pumpkin seed crusted chicken and my family loved it but now I can't find it. You toasted the pumpkin seed meats in coconut oil, I think, then ground them in a food processor, combined them with other spices, and coated chicken cutlets with them. Then you pan fried the cutlets in coconut oil. I just don't remember what other spices or ingredients there may have been and I have searched the Internet high and low for this recipe. Has anyone made this??
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