coconut whipped cream

can I make coconut whipped cream the day before? and how to storre it?

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2 Comments

dinner A. December 13, 2013
I've stored leftover whipped coconut cream in a covered container in the fridge for a day or two. It stayed whipped, but the texture became less smooth and billowy, and stiffened. Because it's so fast to make and better when fresh, I don't think it's worth making in advance, although I think the leftovers are worth saving.
 
Lindsay-Jean H. December 13, 2013
According to this recipe -- http://food52.com/recipes/24762-coconut-whipped-cream -- it is best served immediately.
 
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