coconut whipped cream

can I make coconut whipped cream the day before? and how to storre it?

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Lindsay-Jean Hard
Lindsay-Jean Hard December 13, 2013

According to this recipe -- http://food52.com/recipes... -- it is best served immediately.

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dinner at ten
dinner at ten December 13, 2013

I've stored leftover whipped coconut cream in a covered container in the fridge for a day or two. It stayed whipped, but the texture became less smooth and billowy, and stiffened. Because it's so fast to make and better when fresh, I don't think it's worth making in advance, although I think the leftovers are worth saving.

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