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coconut whipped cream

can I make coconut whipped cream the day before? and how to storre it?

asked by Jenny Maria almost 3 years ago
2 answers 1309 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

According to this recipe -- http://food52.com/recipes... -- it is best served immediately.

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dinner at ten

dinner at ten is a trusted home cook.

added almost 3 years ago

I've stored leftover whipped coconut cream in a covered container in the fridge for a day or two. It stayed whipped, but the texture became less smooth and billowy, and stiffened. Because it's so fast to make and better when fresh, I don't think it's worth making in advance, although I think the leftovers are worth saving.