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Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?

Cool Whip Useage

asked by Donna Bolshon 10 months ago
4 answers 596 views
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added 9 months ago

I would never use cool whip where whipped cream is called for. Cool whip is much sweeter.

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added 9 months ago

Susan is right. Maybe at Denny's. I cannot imagine any self respecting baker using that stuff.

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BerryBaby

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added 9 months ago

I've had some that taste like an imitation whipped topping. Has that 'stick to the roof of your mouth' consistency. It's terrible.