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Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?

Cool Whip Useage

asked by Donna Bolshon over 2 years ago

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4 answers 875 views
Brenda West
added over 2 years ago

I would never use cool whip where whipped cream is called for. Cool whip is much sweeter.

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paseo
added over 2 years ago

Susan is right. Maybe at Denny's. I cannot imagine any self respecting baker using that stuff.

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BerryBaby
BerryBaby

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added over 2 years ago

I've had some that taste like an imitation whipped topping. Has that 'stick to the roof of your mouth' consistency. It's terrible.

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