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Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?

Cool Whip Useage

asked by Donna Bolshon 12 months ago
4 answers 627 views
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added 11 months ago

I would never use cool whip where whipped cream is called for. Cool whip is much sweeter.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

Susan is right. Maybe at Denny's. I cannot imagine any self respecting baker using that stuff.

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BerryBaby

BerryBaby is trusted source on General Cooking

added 11 months ago

I've had some that taste like an imitation whipped topping. Has that 'stick to the roof of your mouth' consistency. It's terrible.

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