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Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?

Cool Whip Useage

asked by Donna Bolshon about 2 years ago

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4 answers 782 views
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added about 2 years ago

I would never use cool whip where whipped cream is called for. Cool whip is much sweeter.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Susan is right. Maybe at Denny's. I cannot imagine any self respecting baker using that stuff.

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BerryBaby

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added about 2 years ago

I've had some that taste like an imitation whipped topping. Has that 'stick to the roof of your mouth' consistency. It's terrible.

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