Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?

Cool Whip Useage

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Susan W
Susan W April 8, 2016

I'd have to say a big no on that. Grocery store bakeries maybe. There are ways to stabilize whipped cream.

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Brenda West
Brenda West April 15, 2016

I would never use cool whip where whipped cream is called for. Cool whip is much sweeter.

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paseo
paseo April 15, 2016

Susan is right. Maybe at Denny's. I cannot imagine any self respecting baker using that stuff.

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BerryBaby
BerryBaby April 16, 2016

I've had some that taste like an imitation whipped topping. Has that 'stick to the roof of your mouth' consistency. It's terrible.

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