making caramels on a humid day
I'm planning on making caramels in the next few days so I can send some along with presents that I'm shipping for Christmas. Only problem is that I've read you're not supposed to make caramels on rainy or humid days. I'm in Oregon and while it's not raining now, it's supposed to be quite humid for the next week. Should I even attempt to make them? If so, what kind of adjustments might I need to make?