I'm looking for good caramel recipes
I like to give food gifts for christmas, and am riding kind of a high since making my first successful caramel as part of a tarte tatin. I'd love to give a few different kinds of caramels as gifts this year, since my family loves them, but I'm don't really know what makes a good caramel recipe. Any advice would be great!
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https://food52.com/recipes/14757-rosemary-pecan-caramels
I've made these caramels many times. I make them plain with a little flakey sea salt on top.