But I don't have any special equipment. I have a retry well stocked kitchen. Anyone have any suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
It's hard to make ice cream or sorbet without an ice cream maker. What about making a granita? Here's a great recipe for a frozen yogurt and mint granita http://food52.com/recipes...
This rely's on catching it at the right consistency. After that it gets rock hard. But you can soften it.