Any serving ideas for David L's chocolate sorbet? Making it for my brothers 30th birstday, so I want to serve more then just the sorbet. No whipt cream and I have only time to make one ice cream.
Monita is a Recipe Tester for Food52
How about macerated oranges or strawberries: Soak oranges slice in simple syrup with some Grand Marnier or soak 1 pound cut strawberries with 1 tsp sugar and 1 tbl balsamic vinegar. Or bake some biscotti (https://food52.com/recipes...+)
Chocolate & raspberries are a wonderful pair. You could decorate your plates with raspberry coulee and/or a few fresh raspberries. For extra flair add a mint leaf to each. Beautiful & delicious!
I love chocolate and orange, and thinking some caddied orange peel chopped up and sprinkled on top might be a wonderful addition. You could do the same thing with white chocolate shavings. Both would add contrast and make it look a bit more jazzed up. I'm not a huge berries and chocolate fan (uness its white chocolate), but thats another obvious pairing. I'm not sure what the texture of this sorbet is like, so it's had to suggest baked other accompaniments.
Nancy is a trusted home cook.
Almond tuiles (beautiful lacey French cookie), shortbread with pepper (to play off the chocolate), biscotti with hazelnuts
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)