River's Cafe Strawberry sorbet

I am making this right now in my Kitchen Aid ice cream maker and it doesn't seem to be getting hard or thick like sorbet or ice cream. and yes the maker was frozen

  • Posted by: Nan
  • June 26, 2015
  • 1 Comment

1 Comment

Lindsay-Jean H. June 26, 2015
This related thread talks about sorbets and might be helpful: https://food52.com/hotline/26479-i-m-making-ice-cream-and-it-isn-t-freezing Perhaps it has to do with the sugar content?
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