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River's Cafe Strawberry sorbet

I am making this right now in my Kitchen Aid ice cream maker and it doesn't seem to be getting hard or thick like sorbet or ice cream. and yes the maker was frozen

asked by Nan almost 3 years ago

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1 answer 751 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added almost 3 years ago

This related thread talks about sorbets and might be helpful: https://food52.com/hotline... Perhaps it has to do with the sugar content?

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