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River's Cafe Strawberry sorbet

I am making this right now in my Kitchen Aid ice cream maker and it doesn't seem to be getting hard or thick like sorbet or ice cream. and yes the maker was frozen

asked by Nan about 3 years ago

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1 answer 751 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added about 3 years ago

This related thread talks about sorbets and might be helpful: https://food52.com/hotline... Perhaps it has to do with the sugar content?

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