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River's Cafe Strawberry sorbet

I am making this right now in my Kitchen Aid ice cream maker and it doesn't seem to be getting hard or thick like sorbet or ice cream. and yes the maker was frozen

asked by Nan over 2 years ago

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1 answer 720 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

This related thread talks about sorbets and might be helpful: https://food52.com/hotline... Perhaps it has to do with the sugar content?

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