I have a question about the recipe "Cheesy Broccoli, Chicken and Rice Gratin with Crisp Almonds" from Chef James. At the beginning of the recipe it says preheat to 325. At the end of the recipe it says to cook in a preheated 425 oven? What to do?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)