A question about a recipe: Fuyu Persimmon and Cranberry Tarte Tatin

I have a question about the recipe "Fuyu Persimmon and Cranberry Tarte Tatin" from Kukla. I have to avoid alcohol (even cooked) for this crowd. what about soaking the cranberries in apple cider or orange juice w a little lemon juice?

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sexyLAMBCHOPx
sexyLAMBCHOPx December 16, 2013

I think your idea of orange juice with a bit of lemon would be great.

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Pegeen
Pegeen December 16, 2013

Apple cider or OJ should work fine, since it's only a tablespoon. You could also try sweetened dried cranberries instead of unsweetened dried.

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Rebecca Cherry
Rebecca Cherry December 17, 2013

I did lime juice and warm water. perfect! the cranberries softened up just fine and stayed tart.

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