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A question about a recipe: Fuyu Persimmon and Cranberry Tarte Tatin

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I have a question about the recipe "Fuyu Persimmon and Cranberry Tarte Tatin" from Kukla. I have to avoid alcohol (even cooked) for this crowd. what about soaking the cranberries in apple cider or orange juice w a little lemon juice?

asked by Rebecca Cherry about 3 years ago
3 answers 658 views
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Chops is a trusted home cook.

added about 3 years ago

I think your idea of orange juice with a bit of lemon would be great.

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Pegeen is a trusted home cook.

added about 3 years ago

Apple cider or OJ should work fine, since it's only a tablespoon. You could also try sweetened dried cranberries instead of unsweetened dried.

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added about 3 years ago

I did lime juice and warm water. perfect! the cranberries softened up just fine and stayed tart.