I have to avoid alcohol (even cooked) for this crowd. what about soaking the cranberries in apple cider or orange juice w a little lemon juice?

Rebecca Cherry
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3 Comments

Rebecca C. December 17, 2013
I did lime juice and warm water. perfect! the cranberries softened up just fine and stayed tart.
 
Pegeen December 16, 2013
Apple cider or OJ should work fine, since it's only a tablespoon. You could also try sweetened dried cranberries instead of unsweetened dried.
 
sexyLAMBCHOPx December 16, 2013
I think your idea of orange juice with a bit of lemon would be great.
 
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