I have to avoid alcohol (even cooked) for this crowd. what about soaking the cranberries in apple cider or orange juice w a little lemon juice?

  • 844 views
  • 3 Comments

3 Comments

Rebecca C. December 17, 2013
I did lime juice and warm water. perfect! the cranberries softened up just fine and stayed tart.
 
Pegeen December 16, 2013
Apple cider or OJ should work fine, since it's only a tablespoon. You could also try sweetened dried cranberries instead of unsweetened dried.
 
sexyLAMBCHOPx December 16, 2013
I think your idea of orange juice with a bit of lemon would be great.
 
Recommended by Food52