enough dutch oven. Can not find great pepper corns, bought Tellicherry @ Fairway, but not that wonderful. Thanks!
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former Community Editor
This article might help with adapting for a slow cooker: http://food52.com/blog... You could also try sending a direct message to the recipe author to get his thoughts, just click the envelope on his profile page (http://food52.com/users...).
It's sweet, salty, and just a little bit tangy.
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