Short Ribs

Advice, Questions, and Discussions about Short Ribs

Do I cook this in the marinade or remove? i would assume you remove the meat but since it says to baste im not sure! thanks

Recipe Question For: Char Sui (and Sodium-Free) Short Ribs
- Posted by:MEGGULP
- February 9, 2017
- Updated almost 8 years ago
- 1774 views
- 1 Comment
I am making braised short ribs for Christmas. Recipe is from Naomi Pomeroy. Can I do the initial braising the night before, then reheat the next day?
- Posted by:Pat Rocker
- December 19, 2016
- Updated about 8 years ago
- short ribs
- 2456 views
- 2 Comments
Tough Short Rib after rookie mistakes. Help me salvage dinner!?
- Posted by:Sheetal
- July 18, 2016
- Updated over 8 years ago
- short ribs
- tough
- salvage
- 3913 views
- 3 Comments
short ribs
- Posted by:caninechef
- June 17, 2016
- Updated over 8 years ago
- short ribs
- 3045 views
- 13 Comments
i'm cooking short ribs for 8. The recipe I'm following says to use 6 bone-in to get 5 3/4 pounds. We only found smaller ones. Will that be fine?
- Posted by:tracey181
- October 16, 2015
- Updated about 9 years ago
- short ribs
- dinner party
- 1898 views
- 1 Comment
Dymnyno, love the flavor profile of a porcini rub. I make my own porcini salt for dusting meats following cooking, esp. All cuts of beef steak....

Recipe Question For: CARNE ASADA
- Posted by:Lorenza
- December 9, 2014
- Updated about 10 years ago
- Recipe Questions
- short ribs
- 1991 views
- 2 Comments
what is big red wine?
- Posted by:karen
- February 21, 2014
- Updated almost 11 years ago
- short ribs
- 3913 views
- 5 Comments
I want to make the "Fusion" short ribs recipe 143 for Christmas. Can I finish them in a slow cooker instead of in the oven, I do not have a large
- Posted by:Ann Darrah
- December 18, 2013
- Updated about 11 years ago
- short ribs
- 1898 views
- 1 Comment
Does anyone have a favorite beef short rib recipe to share? I had a wonderful one but lost it.
- Posted by:missb503
- February 4, 2013
- Updated almost 12 years ago
- short ribs
- 3783 views
- 8 Comments
Is it possible to make amazing short ribs without using alcohol in the braising process? Any suggestions as to what to use?
- Posted by:judybrune
- December 10, 2012
- Updated about 12 years ago
- 24883 views
- 7 Comments
I remember a few threads about cooking for a crowd that included short ribs. Perhaps Korean style?
- Posted by:kbckitchen
- October 29, 2012
- Updated about 12 years ago
- short ribs
- 2621 views
- 2 Comments
Help! Short Rib Rescue Needed!
- Posted by:(]Celia[)
- October 10, 2012
- Updated over 6 years ago
- 34113 views
- 6 Comments
Post braising
- Posted by:Amanda Hesser
- April 26, 2012
- Updated over 12 years ago
- 6338 views
- 10 Comments
How many pounds of short ribs per person?
- Posted by:john.rudnik
- December 27, 2011
- Updated almost 13 years ago
- 37393 views
- 1 Comment
We are cooking short ribs, recipe says 3 1/2 hrs at 350 degrees submerged, they seem tough, do we pull them at 3 hours or keep cooking?
- Posted by:Colleen Ebert
- December 23, 2011
- Updated almost 13 years ago
- short ribs
- 7388 views
- 5 Comments
Do you cut the short ribs with the bone in tact or Do you cut the meat off the bone ???

Recipe Question For: Short Rib Chili
- Posted by:Rowena Kirland
- June 27, 2011
- Updated over 13 years ago
- 4778 views
- 2 Comments
Kolbi Korean short ribs. How long to grill?
- Posted by:Sam1148
- June 15, 2011
- Updated over 13 years ago
- Korean
- short ribs
- grill
- 6320 views
- 2 Comments
Question about the word short, in foods (there is a point to this, I promise).
- Posted by:Amanda Hesser
- March 19, 2011
- Updated almost 14 years ago
- short
- short ribs
- shortcake
- party food
- 18034 views
- 24 Comments
For braised short ribs will 'sliced beef ribs' work as well as 'beef short ribs'? They're half the price and look plenty fatty.
- Posted by:@petersteinberg
- February 20, 2011
- Updated almost 14 years ago
- 3677 views
- 4 Comments
How would you gussy up leftover short ribs? I stirred bits into a soup last night. Tacos, sandwiches would be good -- what else?
- Posted by:@miglorious
- January 13, 2011
- Updated almost 14 years ago
- 7690 views
- 6 Comments

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