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Why does my cranberry nut bread turn out gummy? Over mixing? Timing? Oven temp? I'm following Mark Bittman's recipe.
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julzeebub
December 21, 2013
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Quick Bread
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Merrill S.
December 21, 2013
It could be a number of things, but over mixing sounds most likely. Are you mixing just until the wet and dry ingredients are incorporated?
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