Quick Bread
Advice, Questions, and Discussions about Quick Bread
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“Why do some quick breads instruct mixing in oil after the other wet/dry ingredients have been mixed t
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Why causes my cocoa swirl banana bread to fall apart as I slice it?
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We just made a large batch of wild rice mix (I think it is a few brown rices and then wild rice). Do you think it would still work out alright?
Recipe Question For: Wild Rice and Carrot Tea Bread -
I want to make this for a hostess gift but I am not big on maple flavor and do not want to buy maple sugar. Can I sub plain sugar.I do have maple...
Recipe Question For: Texas Breakfast Beer Bread -
Why does my cranberry nut bread turn out gummy? Over mixing? Timing? Oven temp? I'm following Mark Bittman's recipe.
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My applesauce quick bread tastes like baking soda. Why? I've used the recipe before with no problem. In this batch I used homemade applesauce.
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What's your absolute favorite banana bread recipe ( without nuts )?
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A question about a recipe: My New Favorite Zucchini Bread
Recipe Question For: My New Favorite Zucchini Bread -
What is the best way to pack a loaf of banana bread for shipping?
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