I tried to make the cheese sables with rosemary and salt but the measurements don't work. The rounds melt and fall apart in the oven. Can you please check the recipe? I made it twice and the same thing happened both times.
Hi Kathleen- do you have the link to the exact recipe on here you're using? I'll check it out and see if I can't tell what might have happened.
Pegeen is a trusted home cook.
Kathleen, I'm assuming you're making this recipe:
There are some comments there about measurement equivalents. Maybe those would be helpful to read?
Please enter a valid email address.
Well played. You deserve a cookie.
Oats deserve your respect—and your butter
Better Oatmeal, Here You Come
What's New? Come See!
Piglet Day 1! Read the First Review
A Wreath for Every Season
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)