I tried to make the cheese sables with rosemary and salt but the measurements don't work. The rounds melt and fall apart in the oven. Can you please check the recipe? I made it twice and the same thing happened both times.
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Ruthy is a Recipe Tester for Food52
Hi Kathleen- do you have the link to the exact recipe on here you're using? I'll check it out and see if I can't tell what might have happened.
Pegeen is a trusted home cook.
Kathleen, I'm assuming you're making this recipe:
There are some comments there about measurement equivalents. Maybe those would be helpful to read?
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