I tried to make the cheese sables with rosemary and salt but the measurements don't work. The rounds melt and fall apart in the oven. Can you please check the recipe? I made it twice and the same thing happened both times.
Ruthy is a Recipe Tester for Food52
Hi Kathleen- do you have the link to the exact recipe on here you're using? I'll check it out and see if I can't tell what might have happened.
Pegeen is a trusted home cook.
Kathleen, I'm assuming you're making this recipe:
There are some comments there about measurement equivalents. Maybe those would be helpful to read?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)