what a mess

I tried to make the cheese sables with rosemary and salt but the measurements don't work. The rounds melt and fall apart in the oven. Can you please check the recipe? I made it twice and the same thing happened both times.

Kathleen Cahill
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2 Comments

Pegeen
Pegeen December 23, 2013
Kathleen, I'm assuming you're making this recipe:
http://food52.com/recipes/25253-cheese-sables-with-rosemary-salt
There are some comments there about measurement equivalents. Maybe those would be helpful to read?
 
Omeletta
Omeletta December 23, 2013
Hi Kathleen- do you have the link to the exact recipe on here you're using? I'll check it out and see if I can't tell what might have happened.
 
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