salt & herbs nuts

How do I get the rosemary, lemon zest and sea salt to stick to my roasted nuts? I did it the first time I ever made them, no recipe and now, no matter what I can't replicate. They just aren't so great when all the herby salty goodness falls to the bottom of the bowl. You should do an article on it!

• Posted by: Tamara Mahoney Kneisel
• March 10, 2017

• 1867 views
• 1 Comment

• roasted
• zest
• salted
• nuts