Adding orange flavor to oatmeal chocolate chip cookies
Am making oatmeal chocolate chip cookies and have a hankering for adding a little essence of orange to them. Something subtle but noticeable.
I have three options in my pantry: subbing orange extract for the vanilla extract inthe recipe, adding some dried orange rind (supermarket brand) or adding zest from a clementine (no oranges on hand).
Which one (or combo) do you think would work best, and in what amount(s)? The cookie recipe is your basic tollhouse with semisweet choc.
Thanks in advance!
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7 Comments
They turned out really well - a slightly more festive choc chip cookie for the season. I personally could have used a bit more orangey flavor, but the kids thought it was the right amount.
LE bec fin, I will hunt down the dried peel and toss it (it is probably 15 years old anyway)
Boulangere, I'm thrilled to have inspired you a tiny bit, as your wonderful posts have long inspired and educated me!
First answerer (whose name escapes me and I can't pull up while I'm in answer mode), I encourage you to try this combo - it may help win you over to the world of choc+orange! Toothsome and fragrant!
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