Am making oatmeal chocolate chip cookies and have a hankering for adding a little essence of orange to them. Something subtle but noticeable.
I have three options in my pantry: subbing orange extract for the vanilla extract inthe recipe, adding some dried orange rind (supermarket brand) or adding zest from a clementine (no oranges on hand).
Which one (or combo) do you think would work best, and in what amount(s)? The cookie recipe is your basic tollhouse with semisweet choc.
Thanks in advance!
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