Really stumped! This is my third try at a Food52 pick, "Grown Up Birthday Cake". Each time the cake is full of air bubbles, despite mixing (f

All ingredients room temp. Again, I see the batter forming bubbles. Dropping on the counter pops them, quickly to form more. What can I be doing wrong. The wine used is a Chardonnay.

  • 875 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Chef Lisa
Chef Lisa December 28, 2013

That is, folding by hand as not to over-mix.

Review our Code of Conduct
Don't send me emails about new comments
Mo3b
Mo3b December 28, 2013

Not sure it will make difference. Have u tried different wine? I use sauvignon Blanc (don't like Chardonnay). I also only tap a few times then put in oven.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52