OK, my dear husband bought two bottles of cheap chardonnay that I don't like (and therefore don't want to gift), so i'm looking for ideas to use it up. Using it when sautéing, of course, and making white wine vinegar (though I'm not sure I want to start that project). Any recipes that need a fair amount of wine?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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