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cake pan conversion- spring form pan

I want to make the almond cake from my new Food and Wine magazine. It calls for an 11 inch springform pan but I only own a nine inch. I've never made and almond cake before...how should I convert the recipe to my 9 inch pan? Or just fill it two thirds full?

asked by Stephanie G over 4 years ago
1 answer 2208 views
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Barbara is a trusted source on General Cooking.

added over 4 years ago

I would cut the recipe by 1/3. (2 eggs instead of 3, 2/3 cup milk instead of 1 cup, etc.)

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