I want to make the almond cake from my new Food and Wine magazine. It calls for an 11 inch springform pan but I only own a nine inch. I've never made and almond cake before...how should I convert the recipe to my 9 inch pan? Or just fill it two thirds full?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.