I want to make the almond cake from my new Food and Wine magazine. It calls for an 11 inch springform pan but I only own a nine inch. I've never made and almond cake before...how should I convert the recipe to my 9 inch pan? Or just fill it two thirds full?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)